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Ships within 48 hours · Estimated delivery Sep 28 - Oct 3
manual controls
Heated holding area: Helps keep finished product at serving temperature to support batching and faster pickup
dedicated footprint for a cleaner
Capacity: 20 Quarts
Key Feature: Single 49"W x 34"D x 7"H deck with up to (8) 12" or (4) 18" pizza capacity
BakeMax BAS36O Commercial 36" 6-Burner Gas Range with Bakery Oven (NG/LP) floor model fryer manual controlsWhy BakeMax BAS36O Commercial 36 Inch 6 Burner Gas Range with Bakery Oven? Built for demanding kitchen lines that need consistent heat, fast recovery, and easy sanitation, the BakeMax BAS36O delivers a full 185,000 BTU production output in a 36 inch footprint. From high output top burners to a standard bakery depth oven, this floor model range is engineered for throughput, durability, and straightforward maintenancebacked by a 2 year limited warranty
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